Once again, George and I were the last ones standing. When we woke up, we had the place to ourselves. Even the InnKeepers were nowhere to be found. So we made our espresso, had a pastry with banana and hit the road.

The clouds are moving in, thankfully. It has been really hot this past week, so rain, clouds and anything cooler is a welcome change. The route out of town was east peasy with lovely farms of kale, casa’s de gato’s and cobblestone rua. It is quintessential Portugal!

The walk today was the best we’ve had. The route was well marked and it started out flat. This gives our legs a chance to wake-up. George has been keeping a great pace. He’s starting to get his trail legs and actually smiling again. The first 7-10 days are always the hardest but once you get into a rhythm, what a difference that makes.

We met many people along the way this morning. No Pilgrims but the local women walking, families harvesting their olives, and men working on the roadways. I imagine there’s much to be done before the weather changes.

Once we left Aliavaziere, the climbing commenced. Lucky for us, the trail was lined with fruit trees. We pretty much ate our way to the top of Verdes. There were lemons that tasted more like oranges, persimmons that were so sweet and ripe, that the juice was running down our faces, and grapes along the way.

As we made our way through Vendes, and met a Portuguese lady was working her garden. She offered us Persimmon’s and we had to accept them. Once again, they were the sweetest and best tasting I’ve ever had. She’s speaking Portuguese and I’m speaking English, and George is doing his best to interpret. She is 85 years old and as nimble as me. Portuguese lifestyle keeps you young!

We kept climbing fueled by fruit of the God’s, and George was keeping up. He has turned into a darn good hiking partner. The roadway turns into a dirt path and we are actually hiking on an old Roman trail. Well at least to me it seems that way. It is lined by old abandoned rock walls with fields of olive trees, some eucalyptus and a reddish tree that looks like cherrywood.

We came off the trail and walk through Soreio, which almost seems abandoned. There are homes that have been taken over by Morning Glory’s which encompass the roof, walls and ground.

As we crest the top, there’s a church with a bell that you can ring from outside. Oh that’s too tempting. I give it a tug, and all the dogs in town start barking. Oops, I guess it works! We beat feet out of town before the town people head to church waiting for my sermon.

The rest of the afternoon is easy going, heading down into our resting place for the night. We end up walking the road and meet another Portuguese Lady who is 87 years old. She is about 5’ tall if even that and the funniest I have met. She is warning us of each car that is coming up the road and I’m getting her to walk with us to Santiago. She doesn’t speak English and I’m not fluent in Portuguese but we are having a long conversation that we both seem to understand. What a hoot she is!

We make our way to town and arrive before check-in. We drop off our bags and head into town. There is an incredible pastry shop with a restaurant attached to it. We order small plates of food and devour them. Then we each get a pastry, some coffee and finish that. I’m not feeling one bit guilty as we earned everything that we are consuming today!

We head back to our room. It’s a Hotel that was built 5-6 years ago. Very modern, stark white and super clean. It is quite a contrast to the older places we have stayed in. The one thing I can say, even if the Hostel or Apartment is 500 years old, the inside is typically remodeled. We have had the nicest places to stay and quite inexpensive.

George and I clean up, take our showers, wash our clothes and get ready for a night on the town. It’s a small town but it has a big church, center square, lots of cafes and a handful of restaurants. We find a place that has a Pilgrim meal.

This is the first Pilgrim Meal I have seen on a menu. For $15 Euros you get bread, olives, carafe of wine, soup and salad, choice of fish or meat, vegetables, followed up with dessert and espresso. George decides he’ll go straight to the dessert and gets a banana split. We share dinner. It’s all we can eat.

The rain has started but it’s only an afternoon shower. Just enough to get the road slightly wet. The temperature has dropped tremendously and makes for better walking and good sleeping. I think we have turned a corner. George has his trail legs, I’m cooling off and we are deep in Portugal now. It is what we’ve been waiting for.































































































































