Day 18: October 22, 23’ Esposende – Amorosa 20.5 Km; Total: 181.6 Mi

After a night of feasting and playing pool, we slept like teenagers. No chance of getting up earlier than 7am. It’s a good thing we’re not staying in Albergues or Hostels because they would kick us out. Everyone is up at 6am and out the door by 7am. We finally packed up and made it to the Cafe by 8:00am. Just in time for the church crowd.

Morning Walk

We had our typical double espresso with a shot of milk and croissants. It’s a jolt of caffeine and some carbs to get us moving in the morning. Today we had a calm cool day. No rain to speak of, literally no wind, just cloudy skies and perfect walking temperature.

George on The Boardwalk Leading the Way

The scenery was pleasant. Beach for the first few miles, then inland for most the day. Even though we are on the Coastal Route, it’s not all coastline. We headed to the base of the mountains and climbed a few bumps on the road. George broke out his hiking sticks and that seemed to power him up like a flying beast!

Climbing the Hills

The villages were plentiful with lots of people milling around, bicyclists were, well biking, and we saw a couple of Pilgrims. In fact I saw my first family, Mom and Dad pushing a toddler along the Camino. In the States, I see a lot of families backpacking but not many Piligrinos with children.

George Helping The Fishermen

The churches appear to be getting even more frequent, with each village having several. Some are newer but not like United States standards. So many were built in the 10-12th Century and the villages we are passing through have more modern churches built in 18-19th Century. They still have the same style, almost Mission-Style but with newer plaster.

Circa 1800

We passed through many backyard gardens, with tons of squash and pumpkins. Of course kale and tomatoes were growing too. What was so beautiful today was the fact we were maybe 500’ above the ocean, with small mountains behind. The villages had gorgeous views of both ocean and mountains. It was quite a paradise in Belinho, Antes and Feital. All small villages but each had Cafes, Mercados (Family Markets) and some sort of hanging out spot. The Portuguese like to just sit and talk. And I think they love watching Pilgrims pass by. Buen Camino is the phrase they use to greet us. Have a good journey.

Plaque with All the Pilgrim Languages

We stopped in a one-horse town of R.M. Rio de Moinhos. This has the first Biker Bar I’ve seen in Portugal. There was a sign for Pilgrim Stamps and I thought it was for this fine establishment called T.T. Bar. When I looked inside, all the guys were dressed in Leathers and didn’t appear to have a stamp for my Passport. I’m sure they could’ve devised one quickly but I figured I best not wait on that. I shuffled out the Bar Door and continued on.

Biker Club Bar Within the Village

We did make our way to a Delta Cafe and had our customary noontime hops with a bag of homemade potato chips. That carried us up and over the afternoon hill. We actually turned off the road and walked on a real dirt trail today. It was lined with pines and eucalyptus trees and the Rio Neive was flowing. There was a small waterfall and good amount of water that they constructed a rock bridge over the river crossing.

Crossing the Rio Neive

Once we made our crossing, we headed back west to the ocean. It was a bit of an off-shoot and no real trail markings to rely on. We meandered through a small town which looked abandoned but still had cats and dogs before making it back to the roadway. These villages always have some bit of charm to them, whether it is the homes that were built before time or the fact that Mother-Nature has reclaimed them. The amount of homes that have vines overtaking them surprises me.

Way Past Due for a Manicure

Our feet finally landed back on the Coastline with no Boardwalk. This was purely compass-bearing walking. The town was north of us and the only thing separating us from Amorosa Beach was the beach itself. So off we went making our own trail.

Compass-Head Finding the Way

This is what I’ve been waiting for. There was a creek that would eventually make its way to the ocean so as long as we stayed on the south side of it, we were good. Sure enough, we climbed up and over a few dunes and mounds of sand, and the big, not so blue, Atlantic Ocean, showed herself. It was a great ending to a perfect day.

Our Ocean Front Walking

We walked the beach for close to a mile before finding stairs that took us to the town of Amorosa . I think the stairs was the end of George’s day. That sealed the deal and it was time to get to our home for the night. Google Maps got us most of the way. This time we were only a quarter of a mile and we made a call to our host. She walked over to the Cafe and navigated us the last bit.

Our Final Climb of the Day

We settled in, unloaded our gear and prepared for a night on the town. Well there’s not much of a town but a square. Yet we landed on a great Seafood Place called Magma Caffe. It’s really part Wine Bar and part Seafood extravaganza. When we sat down, the waitress brought over two plates of appetizers and a bag of bread. I looked at George and thought if we eat this, why order dinner?

Double-Fisted Drinker

The waitress came back with some type of Pizza Appetizer and that’s when I explained to her that we didn’t order this. She promptly took everything away and we started over. Now we can order what we want. They had a Surf & Turf that sounded amazing. She asked me if it was for me or both of us? I’m thinking do I look like I can eat all of that myself? But then I am a big American and we are known for eating a lot. I tried my best to say that we would share the meal.

It’s What’s for Dinner

When it came, we could’ve shared the meal with a small army! It included a pound of mussels, pound of shrimp, sausages, meat, chicken, black beans & rice, potatoes and salad. Oh boy, good thing we saved our appetite because this will finish us off! It was scrumptious. No dessert tonight but we did follow it up with coffee and a Take-Away box, as they call it.

Dig-gin In

Thank goodness we had a bit of a walk back. Another outstanding meal. The Portuguese have food dialed up a notch over the Americans. And the price is within reach of most. Restaurants are typically full, at least by the time George and I are finished. We are typically the first to arrive for dinner around 7:30-8:00pm as most of the locals show up around 8:30-9:00pm. This works good for us since we don’t need to make reservations being most of the Portuguese are still walking to the Restaurant while we are eating dinner. It works well.

All the Fishing Boats That Brought You Dinner, Here in Amorosa, Portugal

Tomorrow we will pickup the pace and attempt more like 15-16 miles, rather than 12-14. This means an alarm clock. Oh no! There’s a new sheriff in town and it’s time to get on the trail before nine! May the sweet Lord give us plenty of rest so we can wake-up refreshed and ready to hit the trail running! Well maybe just walking with a pep in our step!

And That’s a Wrap

Day 17: October 21, 23’ Santo Andre-Esposende 14.7 Km; Total: 168.9 Mi

First things first. I must apologize. I know I have been writing daily but somehow someway, my date is a day behind. I’m not sure where I messed up but as of today, I’m back on track. Today is Saturday, October 21st. And it is the 17th day of our journey, I think 🤔

The Colorful Boats of Vila Chi

Another raining day on the Camino. George and I had little miles to cover today. We didn’t set an alarm, which honestly, we typically don’t. We woke up when we woke up which was 7:30am. Not so bad being that breakfast isn’t served till 8am. We packed and headed down to the lobby, checked out and walked over to the breakfast hall. They had a great spread including scrambled eggs and some kind of boiled sausages. Not my thing, but I’m sure someone liked them. There was tons of fruit and yogurt. I ate to my hearts content and waited for the weather to change.

And the Weather Didn’t Change

The weather guessers called for rain in the afternoon but here it was, early morning and it was already here. We dressed up like we were heading out to the Arctic Circle. Everything we had for cold weather gear was on our body’s. We are ready for whatever this day can bring!

Umbrellas Up – Rain Gear On

Our first steps were finding the fastest route to the Boardwalk. Out the side door, over the slick ceramic tile, through the sand and back on the Boardwalk we went. There were many Pilgrims walking today. I guess they all decided rain or shine, here we come. And they came.

Overcast & Rainy Beaches

First we saw a couple of Bike-Packers heading southbound, which seems counterintuitive being it’s going away from Santiago. But maybe they have already been there and now they are riding home to South Africa. Long ways to ride. Hope the weather gets better!

Bike-Packers from South Africa

As we walked through the ever-so small villages of Agucadoura and Apulia, we saw some familiar faces. Rudy, our German friend, who we met on Day One was walking with his friend Hochi, from Japan. They met seven years ago on the Camino and walk together almost yearly. We walked for a few miles until George and I stopped for lunch in Fao.

Rudy, Hochi & Gal from Japan

I’m sure you’re thinking these two stop and eat quite a bit. And you’d be right! Truly it’s a great way to break up the day, get out of the rain or heat or wind or whatever excuse we can find, to stop and eat. And while you eat, drinking must accompany your food. We found this little hole-in-the-wall place in the small tiny square. I walked in and knew immediately this is my kind of place. They had Dire Straits playing Money for Nothing with the entire playlist of nothing but, Dire Straits!

Rock Cairn Filled With Burdens

The Staff brought over a menu and I asked him what was a good recommendation. He went right to the hamburger which I knew George would like. I asked for fish or chicken. He said something in Portuguese like chicken and pointed at his biceps. Chicken arms? Oh Chicken Wings. Sure that’ll work. And two beers please. We are walking and need some extra hops and barley please.

George and His 10# Hamburger 🍔

When the Hamburger came out, George was amazed. It looked just like an American Burger, big and juicy. My Chicken Wings were great too. We devoured our food, and finished it up with espresso. Now we can venture back out. As soon as we got ready to walk out, the rain came back with a vengeance. Here we go again.

You’d Think I Love the Rain

The walk out of town wasn’t too terribly wet, not until we crossed the River. Today was the first day I heard thunder. It was loud but no lightning. I believe the lightning stayed in the hills above us. This is another reason the Coastal Route is a better option right now. They are getting hammered in the mountains and on the Central Route. Tons of flooding, downed trees, mud and muck. And this girl has had her fill of mud and muck! No thank you Mother Nature!

Rio Cavado in Esposende

Once we arrived in Esposende, we struck up a conversation with a couple of locals, George and Isabelle. We asked them about the bronze statue in the center of town. It is a tribute to the fishermen of the town, their hard labor and commitment to their families. It is truly a masterpiece of art. They escorted us to our home for the night, the RiverZenHouse. It’s a four bedroom house that evidently George and I are the sole occupants of tonight. Once we had our tour, Ana left us the keys and asked us to lock it up in the morning. There you have it.

Fisherman Hoisting the SailBoom

We ran around like we owned the place. I guess we do for the night. I finally have a bathtub and George has a massage sprayer in the shower. This is living large. The balcony overlooks the River, which flows into the Atlantic. It’s a dreamy house.

From The Balcony of our RiverZenHouse

I blogged for a bit while George took in the sights. We met back up and headed for dinner to O Baraco. Two separate people recommended the same place so that sealed the deal. Funny thing was they both pointed south to the Restaurant but Google Maps had me going north. What the heck is going on with this Mapquest. After walking one mile north, it took us to a nothing place, said we arrived and then had the audacity to ask me to rate its route finding! Well that is a big fat “F” in my book.

Evening Walk to Nowhere

George was a bit perturbed, I was frustrated so we asked a couple of locals. They pointed south about two miles. Give me a break, really?!?! Yep, that’s where we started from. After an hour of going up and down and back up the street, we arrived. Luckily being only 7:45pm, everyone else in town were still enroute. We found a table and thanked the Lord for getting us here without Google maps. Once again, I’m not impressed with the piss poor directions of my app. Oh well, at least it didn’t pour on us as we were walking. We sat down and ordered dinner. It was good, not the best that we’ve ever had but we are full and content. Now we can return to our house and hunker down for the night. Before bed, George played a game of Pool. Yes, they have a Pool Table at the house. Pretty darn swanky.

Playing Pool
When George and I came to Portugal, there was thoughts of moving here. George had read of all the Americans making their way here. We have walked and seen much. I think we’ve decided that California is our home. Thank you Lord for helping us possess and be grateful for what You have provided. Our country will always be “The land of the free and the brave.”

Day 16: October 19, 23’ Labruge – Santo Andre 19.4 Km; Total: 157.8 Mi

Woke up to breakfast served. Last night we were able to select our meal for the morning. What a concept. I chose all my favorite things, eggs, yogurt and fruit. George went for coffee, croissants, Nutella and cheese. We had a feast of food. Thank you Elizabeth!

Elizabeth Preparing Our Breakfast

After breakfast, we said our farewells and walked back to the coast. It was so very windy! We left without our second layer, made it a block or two and realized, we need our jackets! We put our packs down and layered up.

From Lisbon to Santiago

I have no idea how many miles of Boardwalk there is on this section of the Camino. It seems to go on forever and ever. I’m going to need to look this up because it is quite an engineering feat! The wind was blowing at least 30-40 knots. There was some light rain but no possible way to use our umbrellas without turning them inside out. The wind is the story today!

The Endless Miles of Boardwalk

Elizabeth warned us that there was a section of the Boardwalk that was damaged and we’d be walking on sand dunes for a bit. Three Bike-Packers zipped past us and within a few minutes, it appeared we were catching up with them. The dune walking has begun. With bikes loaded with gear, George and I were closing in. It was a slow process walking in soft sand with big backpacks, but not as slow as pushing a bike loaded with gear!

Miles of Dunes to Walk On

Finally the Bicyclists started moving again, and quickly disappeared on the Boardwalk. We never saw them again! George and I walked for a quarter of a mile on sand and the Boardwalk appeared again. What a relief and now I much more appreciate them! Boardwalks are the best option on this Camino.

Estuary with Birds & Water

We past over an estuary with water, birds, reeds and even a garden to the right of it. Then it happened. The big black cloud came over us and started raining. I thought it was going to be a brief sprinkle and didn’t get my rain jacket out. And like the rain does, it started to downpour. All I could see was a restaurant ahead and thought, if we could just get there, we’ll be fine. We walked inside and there wasn’t anything dry on us. We were ringing wet. George does not like being wet, as I found out!

Vila Cha – This Local Woman was Combing the Beaches for Treasures. She Found These Two Large Posts, Drug Them from the Beach, Back to her House. She’s One Tough Cookie!

The Store Owner, Chef and Husband was wiping down the floor because it rained so hard, it blew water inside. George was annoyed because he was wet from head to toe. I was taking off my hat, buff and gloves and trying my best to dry out. Thank goodness they had plastic chairs because we had them wet in no time.

George Hanging Out with The Locals

We sat and ordered lunch. This is the incredible difference between The Camino and The Trail. On the trail, I never had a chance to sit down when it was raining, have someone bring me food, drink and dry off! I would keep walking, just getting wetter and maybe, just maybe, there would be a shelter down the trail another 4-5 miles. But having a restaurant that serves me salad, pizza, beer and espresso is not roughing it! That’s pretty darn magical. I explained to George that we would dry out, once the sun comes back, especially being it was really windy. The wind would cut right through our wet clothes and since the sun was warm, we would dry by the time we made it to the next town! Absolutely wonderfully dry. And so it happened.

Dry Again!

We walked into Vila do Conde, an ancient city known for lacemaking and fishing. Convento de Santa Clara (Monastery of Santa Clara), the most interesting sight, which is now a school for delinquent boys. A small fountain in a courtyard is fed by a narrow channel from a very long overhead aqueduct, which stretches into the hills. It was one of the first buildings I remembered visiting when I was here some twenty years ago. Now that I’m making my way to the north, the towns and villages are homes to the Rotarians that hosted me.

The Overhead Aqueduct Above

We continued north through some fishing towns and smaller villages as we left Vila do Conde. We had another five miles before our evening resting spot of Santo Andre. There were a few scattered Boardwalks but more rural roads and countryside. We briefly talked with the locals, who were concerned that we were still walking in the afternoon. I shared with them where we were going and he exclaimed only one more kilometer. That put a pep in our step and we headed up and over our last Boardwalk of the day.

Center of Vila do Conte

I pulled out my Google Maps and it showed the Hotel was inland. I thought that was odd being the Hotel description mentioned rooms with views of the ocean. I made the turn and followed my map, big message stake! It took us to a rural street in the middle of nowhere. Then it stated, you have arrived. Arrived to what, I thought? A car came by and she stopped. She must’ve known that we were definitely misplaced, not lost, but not where we should be. In Portuguese she asked where we were going? I stated Santa André Hotel and she pointed back to the beach. You’ve got to be kidding! She then opened her car and drove us to the nicest Four Star Hotel that we’ve been to. Thank you my most wonderful lady. We exited and arrived, dry but done for the day.

From Our Balcony

Once we entered the lobby, all our troubles of the day subsided. The room was in fact on the beach, with a balcony overlooking the massive Atlantic Ocean. We relaxed, took a shower and sat outside for a bit. Then we headed downstairs and had dinner. The best part of this Hotel is they actually have an elevator. We always seem to get the room upstairs and today was no exception. Floor Four, but with an elevator. Such a great evening with breakfast in the morning. This seems to be another grand occasion. Thank you Lord for bringing that ever so kind lady to our rescue and finding our way back to the ocean.

The Stunning Atlantic Ocean

Day 15: October 18, 23’ Porto to Labruge 27.2 Km; Total: 145.7 Mi

It’s raining. No, it’s pouring. Okay, maybe it’s just raining hard. Last night when we went for dinner, it was a deluge of water. The streets were flooded, our shoes were soaking wet and we looked like drowned rats. The big difference was that we had an apartment to run inside. Not a tent, or three-sides mouse infested shelter but a bonafide home with running water, a shower and a place to hang out sopping wet clothes. So all was not lost! This morning, everything was dried but maybe our shoes. Not so bad.

Raining Days of Porto

It is raining today. The bright side is that the rain will not last all day. We got dressed, put on our rain covers over our big ole’ backpacks, donned our umbrellas and braved the elements. I’m not too afraid of rain but George hasn’t had much experience with hiking, let alone walking in the rain. This will be a big test for his wits and attitude. So far, he’s passing the litmus test.

New Beginnings at Porto Cathedral

We headed down to the Porto Cathedral which will stamp our Pilgrims Passport. This begins the second half of our journey, Porto to Santiago. There are a few others waiting for the church to open and we’re all huddled inside the dorm of the church. I guess Cathedrals aren’t 24/7 any longer, and so we wait till it opens. Good thing we don’t have anything to do today besides walk 25 kilometers, which in imperial units is 17 miles, more or less.

Camino Plaque for Pilgrims

The doors open, we get our Credentials stamped, and now we are on our way. The Camino Coastal Route is what we’ve decided to use and it’s a bit obscured in making itself known. I meander around the streets of Porto before George and I find our way to the Douro River. This is a good starting point as all routes head north from here.

Colorful & Wet Streets of Porto

The rain has subsided a bit and it looks like we might get a break after all. George isn’t feeling as optimistic as me but, that’s par for course. I’m happy due to the fact it’s not pouring cats and dogs, there is no mud to tramp through and so far, no tour bus has sprayed me with water! My day is going pretty darn good!

George is “Singing in the Rain”

We make it out of town by way of a metal grated walking path over the river. This, I am not a fan of. Why can’t they just have a nice bridge that you can’t see through? I hurry across the best I can but the darn thing is 1/2 mile long. I keep focused on what’s in front of me, rather than the 100’ drop below. Just get me off this bridge before I barf!

Bridge over Douro River in Porto

George and I put our umbrellas away and start meeting other Pilgrim’s. So the facts are, most Pilgrims start in Porto and head north to Santiago rather than beginning in Lisbon. Anyone who knows me understands that I am an overachiever and starting in Porto would’ve been, less than my best. So George gets some training before Porto and I am happy having an extra 150 miles to walk! And if we started in Porto, look at all the wonderful people we would’ve never met! It’s a win-win all around.

Windy but Sunny Day on Black Beach

Before long, we had some miles under our feet, lots of wind to our backs, and sea splash in our face. The ocean was tumultuous. George had heard the surf would be over 14 meters high which is equivalent to 40 foot waves. There were severe weather warnings which if you’re a boater, that would mean “stay off the water!” I didn’t want to walk anywhere close to the surf today. It was downright wicked!

Rocky & Wicked Atlantic

This part of the Coastline, the Black Coast, is littered with shipwrecks, families left widowed, children orphaned and submarines sunk. In fact, the second tallest lighthouse, the Boa Nova in Portugal, is just west of Porto. There are 225 steps to the top and the light is illuminated so bright that sailors can see it for over 28 nautical miles, which is over 52 kilometers in layman’s terms. It was definitely needed and a welcome addition, but seems a bit late.

Boa Nova Lighthouse

Inspired by a painting by the famous Augusto Gomes, a great artist from Matosinhos, the sculptural ensemble “Tragedy at Sea”, was commissioned by José João Brito (2005). The greatest nautical tragedy ever recorded on Portuguese waters: On the 1st-2nd December 1947, several fishing boats sank off Leixes Port, causing the death of 152 crew members. The pain and despair was felt in the whole community leaving 72 widows and 152 orphans. Such a tragedy for so many.

Tragedy at Sea Sculpture

George and I took our time walking today. There was so much to see and do. We stopped at The Castelo do Queijo (Cheese Castle) which is a noted landmark in Foz do Douro, an upscale suburb on the Atlantic Ocean, west of Porto. They call it the Cheese Castle because it sits atop a rock that looks like cheese. For 50 cents, we were able to tour the castle and play with the umpteen cannons. Money well spent, as far as I was concerned!

Out Tour Guide from yesterday recommended a place to eat in Matosinhos. After last nights amazing dinner that he also shared with us, I figured this would be another Michelin Star. From the outside, it was non-assuming but boy of boy, when we walked inside, I was blown away. Miguel did it again.

The Castelo do Quiejo

We sat down and ordered. I asked for two glasses of Verde Vinho (Green Wine) and our waiter brings us a full bottle of Red Wine from the Douro Valley. Hmm, well not what I asked for but it sure tasted great! I tried again in my best rendition of Portuguese and asked for Chicken and Vegetables. The chicken was so tender and grilled to perfection. The vegetables were French Fries and Rice, so close. I’m starting to understand that vegetables in Portugal is French Fries and virtually everything comes with rice. It was still the best lunch we’ve had! And the cost, $28, including espresso.

Fine Dining at Central Churrasco

The rest of the day was spent catching up on the miles, hoping we would arrive to our Bed & Breakfast before tomorrow. The scenery was beautiful with rocky beaches, low tides and easy boardwalks. I’m loving the Coastal Route so far. George was keeping up, and with our many stops at cafes for espresso, beer and coca-cola, it kept him happy and hydrated! Me too, for that matter.

Beautiful Beaches & Afternoon Skies

We turned off and did the last two blocks to arrive at “Smiling Faces” Bed & Breakfast. You’d think it was ten miles uphill. I’m not sure what the deal is with the last tenth of a mile, but it is always uphill and feels like a mile or two. Elizabeth greeted us like she knew us for years. This woman is a Saint. She had our room ready, beer chilled in the refrigerator, and a heart as big as Texas! We sat and talked for a couple hours. I think George would marry her if she would take him! She is the nicest, funniest lady with a laugh as loud as mine! She could be my sister.

The Incredible & Passionate Elizabeth
Elizabeth’s Motto She Lives By

So, I just cannot believe what we have experienced during this walkabout. Each day seems better than the last. We have truly been blessed every step of the way. Time will tell but I just keep thinking, can it get any better than it already has? Maybe so. Thank you Elizabeth for your generosity and hospitality. What an absolute jewel you are, and a perfect gift from God above!

The Symbol of The Camino “Scalloped Shell”

Day 14: October 17, 23’ Porto and Douro Valley 5.5 Km; Total: 127.4 Mi

Today was a Zero Day. George and I wanted to check out Porto. This included booking an Air B&B Experience. When we were in Coimbra, we met a couple from the States and Sue recommended excursions through AirB&B. I never even knew there was such a thing. So far, we haven’t been disappointed.

The Beautiful Market Vegetables

George and I walked the mile down to the meeting location in the Old Historical District of Porto. We almost made it there before it started raining. The last few minutes we were walking in a downpour, without an umbrella. Poor planning on my part.

And Our Tour Begins

We walked into the building and met the others who were going on the tour. It was billed as a small intimate excursion to Family Owned Wineries. And in fact, that is what we experienced.

Small Batch Winery

Miguel was our driver/guide. A local, born and raised in Porto. He speaks three languages, Portuguese, English and French. Gosh do I feel ignorant! I think we got the best guide of the bunch. He was funny, quite talkative and definitely has a passion for this country.

Miguel Laying in Front of Our Motley Crew

Eight of us crawled into a van and we headed to Duoro Valley. It’s a bit over an hour drive through incredible countryside, even in the rain. I was in the back of the Van with Mattie from Norway, and Yon from Brazil. They were the youngest on the tour, probably 20’s and we had a hoot together. George sat in the second row, in front of me with the Canadians. All English speakers and wine drinkers!

Terraced Vineyards

Our first stop was Pinot, which is in Douro Valley. This region goes as far north as Barca de Alva, and is the oldest demarcated wine region in the world. First, the river carved the deep valleys out of this land. Man transformed the schist mountains into soil and walls, planted the vines which are green in summer, and flame-coloured in autumn. With knowledge handed down from generation to generation, terraces were built which exposes the vines to rays of sunshine. This gives the grapes the warmth that the wine craves. It really is a masterpiece to see this region. Napa has nothing over Duoro Valley. Well except, really good wine.

Flame-Colored Grape Vines and Leaves

We met the Winemaker, who was Russian, studied winemaking in Australia and fell in love with a fourth generation wine producer in Portugal. It’s quite the story. Their winery is small, producing only 10,000 liters of wine per year. He shared his three wines, a white, rose and blended red. Then he pulled out a Port that they only produce 100 bottles a year and do not sell. What a shame because it was outstanding.

Vintner Pouring Our Tastings

We jumped back in the Van and headed for lunch on the Duoro River. The food was authentic, with more wine flowing and port cake for dessert. It hit the spot and absorbed much of the alcohol. We walked to the river and took a one-hour boat ride down the Douro River. This is where you can truly appreciate the beauty of this region.

Terraced Vineyards Made of Shale

Our next stop was another small family winery with three dogs. They were the highlight of the afternoon. And of course, the wine. We tried a few more wines, red and white and also three jams, two olive tamponades, olive oil and my favorite, just plain ol’ olives. The only thing that wasn’t produced at the winery was the bread. I headed outside to see the beauty of this place, and finished up the afternoon with a persimmon.

Small Family-Owned Vineyard & Patio

Port Wine was not as prolific as I had thought in our wine tasting excursion today. And that was a shame. I learned that Port Wine is a Fortified Wine and made by processing wine with a grape spirit, typically brandy. The addition of a grape spirit adds a natural sweetness to the wine, which is why port is a favorite post-dinner digest. Funny thing is, Port Wine is not a favorite of the Portuguese. It’s made to export, as most locals drink it only on very special occasions. The rest of the world are the consumers.

Colorful Vineyards of Fall

It was a fun day, relaxing and brainless. We had someone dictating the day for George and I. Besides getting us to the beginning of the tour today, we were just along for the ride.

Looking Down to Douro River

Tomorrow, we get serious. Rain, snow, sleet or shine, we will be walking. I’m thinking it’ll be wet. George is a bit concerned with the weather but as the saying goes. “There’s no such thing as bad weather, just poor clothing.” Unless it’s torrential downpours with sideways rain. We’ll see how that all pans out. We all know, rain doesn’t stop me, but there’s always an option for a taxi. Hopefully, it’ll be short lived. The rain, that is!

Such Beauty in Douro Valley

A friend of mine sent this quote to me and a few others. It’s really apropos for our Camino. I hope you enjoy it.

Lines and Line of Grapevines
Hiking - "I don't like either the word or the thing. People ought to saunter in the mountains - not hike! Do you know the origin of that word 'saunter?' It's a beautiful word. Away back in the Middle Ages people used to go on pilgrimages to the Holy Land, and when people in the villages through which they passed asked where they were going, they would reply, 'A la sainte terre,' 'To the Holy Land.' And so they became known as sainte-terre-ers or saunterers. Now these mountains are our Holy Land, and we ought to saunter through them reverently, not 'hike' through them." John Muir
The Mountains of Douro Valley

Day 13: October 16, 23’ Coimbra & Roman Ruins in Conimbriga 9.7 Km; Total: 124.1 Mi

Yesterday we visited Conimbriga, the Roman Ruins. I wanted to dedicate some time to this place as it is something worthwhile to share.

Typical Home of Roman Empire

When George and I embarked on this journey, we surely had no idea all the side trips that we would take. Lucky for us, we are retired and hence have time to explore. As we approached this fence, now we now it as a Roman City. We had no expectations as to how much time we would spend here. Just as the city planners had no idea when they decided to build a road, that they would unearth an entire city that dates back to the 1st Century. Could you imagine?

Overlooking the Roman City

Conímbriga is one of the largest Roman settlements excavated in Portugal, and was classified as a National Monument in 1910.

Mosaic Flooring in the Homes

Conímbriga’s origins date to Celtic times (briga is a Celtic term for a defended area). But it was under the Romans, who arrived in the 2nd century BC, that it blossomed, thanks, in part, to its strategic position on the main route between Lisbon (Olisipo) and Braga (Bracara Augusta). This is why many Portuguese believe that we are from Portugal. George’s name is very similar to their City of Braga.

The Old Roadway

After the golden age in the 1st and 2nd centuries, it eventually fell prey to barbarian attacks and, in 468 AD, it was captured by Germanic Suebi forces. Many citizens fled to nearby Aeminius (Coimbra) – thereby saving the city from certain destruction.

City Walls

As we entered the ruins, there is a massive wall rising in front. Dating to the 3rd century, this was built to keep out the by-now threatening barbarians and originally ran right through the city centre – but much of the city’s residential area was simply abandoned.

Pillars Used to Build Temples

Under the walls are a series of mosaic-floored villas, including the House of Skeletons and the House of the Swastika – to the Romans the swastika was a symbol of good luck. Over the wall, was the city’s largest private villa.

Protected Mosaic Flooring

The most intriguing part of these ruins is the fact that we were able to walk through them like we owned the place. There are a few areas that are roped off, but for the most part, you can enjoy this piece of history up close and personal. They said that close to 10,000 people lived here during its existence. With commerce and the location, halfway between Lisbon and Braga, it served as a huge trade route for Romans. This city catered to many cultures for hundreds of years. It truly was a fascinating place to visit.

The Forum & Huge Pillars

Today, we took a guided tour of Coimbra, which is home of the prestigious Coimbra University. Being here in October has its perks as we saw the 25,000 students that attend this campus. The studies include Law, Medicine, Science, Languages and Mathematics. It is considered the Oxford of Universities here in Europe. The price to attend is $1000 per year for Portuguese, and students who come from abroad pay a whopping $7000 Euros per year. Yes, that’s what I wrote per year! Their Dorms are $150 Euros per month which includes room, board and all the food a starving student can eat. Education is quite affordable and it appears that everyone attends. The end of the story is it’s nearly impossible to find a career here in Coimbra so most of the students move back home or other countries.

Coimbra University

Coimbra is rich in tradition and has one of the largest churches in all of Portugal. In the 14th Century, close to 500 Monks lived in the Monastery. When the Monks passed, they were buried inside the church. There are 71 tombs that were marked simply with a number. This way all Monks are equal status. One of the many reasons why they burn incense in the churches is to cover the smell from the burial grounds. Who would’ve thought?

Monks Burial Tomb 69 of 71

A couple of facts that were helpful to understand. Fly Season is in full swing. September-October is Harvest Time, hence brings flys to the region.

Thousand Year Old Olive Tree

George asked about all the white blocks and squares that we see on the city streets and rural roadways. Our guide explained that during the Lisbon earthquake in 1755, that many of the buildings were left in ruins. Rather than disposing of the crumbled buildings and statues, they repurposed them by constructing walkways and roadways from the remains. Absolutely brilliant!

Small White Blocks Used as Roadways

The Library at Coimbra University is one of the Tenth largest Libraries in the world. Right here in Portugal. If you Google The Beauty and the Beast, there is a portion filmed in the Coimbra Library. They have bats that reside in the library and rather than exterminating them, they decided to keep them as they eat the small bugs that may harvest eggs and larvae on the hundreds of thousands of books. Little unknown factoids that now you are privy to!

Coimbra University Library

We had such an interesting stay in Coimbra. But now we are off to our next destination, Porto. George and I will board a train and head 100 miles north. This will be our last opportunity to take alternative transportation outside of our most worthy feet. The plan is to spend a couple of days in Porto, then leave by foot to finish our Camino. For now, we will continue to eat, drink and submerge ourselves in the culture of this incredible country.

Overlooking Coimbra from University
We are traveling the ancient paths. What a blessing to know that the Lord is here with us, as he was with the ones of countless years before. What a perfect peace that brings to all who know and love Jesus!

Day 12: October 15, 23’ Rabacal to Coimbra 20.4 Km; Total: 118.9 Mi

We Baraga’s always have something going on in the mornings. Today was the same as any other. George woke up with Hearing Aid issues. There’s a filter that gets clogged in hearing aids. It’s a very small piece that should be replaced monthly. Ends up, he either forgot them at home or he can’t find where he put the filters in his backpack. So in Baraga fashion, George will clean it himself. He fills a cup with warm water and puts the filters in the cup. Now, comes the problem! One of the filters doesn’t make it in the cup and the hunt is on. It is a minuscule piece of fuzz that has dropped on the floor. God, be with us because I’m not sure how we will find this piece of lint. After crawling around for close to a half hour, George finds it by the door. That’s a long ways from where it was dropped. So once again, we leave later than expected!

Leaving for Another Day on da Camino

After grabbing our double shot of espresso and a small pastry, we hit the trail. Today is Sunday, and hunting season is open. The funny thing is in Portugal, open hunts are only allowed on Sundays and Thursdays. We hear lots of gunfire and see many hunting vehicles along the way.

In the Distance is Zambujal

We find our way to the first town, Zambujal. It is a small village with a beautiful church. We could hear the choir singing as we made our way into town. The other very unexpected nicety was Joseph, a US Citizen from New Jersey, now known as the local baker. He has fresh bread and pastries that he sells from his van. What luck as George and I stock up!

Joseph the Baker

An informative and poignant plaque is displayed in town. It tells the story and reason that many Pilgrims decide to journey to Santiago.

The Story of Saint James

According to the Iberian legend, Santiago (St. James), one of Jesus Apostles, disembarked south of the Iberian Peninsula, and made his way north to Galicia. He passes through these lands, now belonging to the Freguesia do Zambujal. In the year of 44 AC, St. James returns to Santiago and then Jerusalem, where he was beheaded by the Roman representative, Herod Agripa II. Still according to the same legend, his body was brought back to Galicia by his disciples, Atanasio and Teodoro. In a boat guided by an angel, it is believed that his body was buried in the place now known as Santiago de Compostela. This is where the Cathedral was built, and the place that George and I plan to walk to.

Very Eclectic Yard

After leaving Zambujal, we hear Freddie and Suni approaching from behind. Once again, we are not the last Pilgrims to leave. We talk for a bit and they continue ahead. The weather begins to change and after a week of extreme heat, I think we are going to have a shower. Just a light drizzle that lasts a minute or two. Not much but enough to cool things down.

The Village of Poco

We make our way to Fonte Comberta, which is not a town but rather a place for stray dogs and cats to hang out. There is a home that has an interesting collection of art. What I was thoroughly amazed by is the Rosetta Beads that are hanging from a tree. It is made of wooden balls that are larger than me. It truly is a piece of artwork.

Wooden Rosary Beads

As I make my way down the road, there’s this sweet dog I see running across the field. She’s a wired-hair terrier and has a collar on so she belongs to some lucky home. Me and the dog head over to an old bridge that was constructed in the 16th Century. Under the reign of the so called Philip Kings, Spain occupied Portugal between the years 1580-1640. During this period they repaired and rebuilt roads as well as bridges to consolidate the Iberian Union. The Fonte Coberta Bridge was part of that policy,

Fonte Coberta Bridge Built in 1636

This bridge was built by order on Philip Ill of Portugal (IV of Spain), in the years 1636-1637 under Jose da Fonseca master builder from Ansiao. Imagine that! This bridge from nearly three hundred years is still standing and used today.

Our New Doggy Friend

The dog escorts George and I up to our final ascent of the day. It winds up and over a beautiful hillside that protects one valley from another. Once we arrive on top, we are passed by Trail Runners and Mountain Bikers. Being Sunday, it seems many locals are out taking advantage of their day off and doing what they like to do, which appears to be running up and down hills and riding bikes really fast!

Freddie & Suni with Biking Club

Once we crest the hill, we notice a fence around a historical site. It ends up that we have walked to Conimbriga, which is a Roman Settlement from 1st Century. Oh my goodness, this should be one of the Seven Wonders of the World. It is fascinating. (See my next blog post as I will share the pictures and explain the city that was unearthed recently.)

Old Roman Empire

We headed to the Cafe at the Museum and sat with Freddie and Suni, our pilgrim friends. I had purchased salami, cheese, bread, pears and chocolate wafer cookies in town yesterday. We shared our feast, drank some coffee and talked about our Camino to date. It’s funny what comes up. All the wrong directions, the route finding and the lack of signage. Yep, it appears we are all on the same Camino.

Lunch with Freddie & Suni

After lunch Freddie and Suni continue north. George and I take in sites of the old Roman Empire. After a couple of hours, we head into Coinimbriga. There’s one Albergue in town. It’s 3:00PM and figure we won’t have enough time to make it the extra ten miles to Coimbriga, which sounds like the town we are in, but it lacks the “n” . We stop at the Albergue and find out they are full. Oh no, this is the first time I did not make a reservation ahead of time. Well then, there’s always a taxi to the next town. We talk with the owners and they call for a taxi. We are whisked away to Coimbriga, the bigger of the two towns and on the river.

Beautiful Coimbriga

This time I get on my WisePulgrims app and make a reservation for “Change the World” Hostel. It’s the hostel I have been reading about since we got on the trail. Sure enough we get a room for the night, a private room with a bath. These are very important facts when you stay in a Hostel.

Our Luxurious Hostel

We arrive to this big city which I am falling in love with! It is the most beautiful place I have seen in Portugal. We get checked in and decide to stay an additional night. There’s just too much to see! Wandering the streets, we run into a couple of pilgrims, both from Germany. It’s funny how you can be in a big city and still see people you’ve met along the way. We visit one of the oldest and most ornate churches-monastery’s I ever seen.

The Monastery of Santa Cruz

This Monastery of Santa Cruz, was founded in 1131 by King Afonso Henriques for the Order of Saint Augustine. It was the most influential monastery in the city and country, at the time. In the 16th century, it was restructured, which was encouraged by the Kings Manuel l and João III. Major highlights to the tombs of the founders of Portugal dated from the late gothic times with manueline and renaissance decorations. In 2003, the church is raised to the category of National Pantheon. It is stunning. When we walked inside, there was a service being conducted, all in Portuguese of course.

Inside the Monastery

We took the advise of our Hotel concierge and made our way to a opulent bar that sits above the city. Oh my, we have arrived. This is stunning. The sun was setting, the clouds were plentiful, and we had the best table in the house. Well honestly, there’s not a bad table anywhere! We bought a bottle of red wine and watched the sunset. The couple next to us were from South Carolina and we talked most the evening with them.

On Top of the World

Afterwards we went to Arcada, a Tapas Restaurant and proceeded to enjoy the best meal, hands down, that we’ve had in Portugal! I’m not sure where we were transported to this afternoon, but it is by far, my most favorite location I’ve seen in this country. I can’t even describe the incredible, delectable food we consumed but it included stuffed mushroom, octopus ceviche, meats, cheese, olives, dried fruits and so much more. After dinner, we made reservations for the same table tomorrow night. It was that special!

Evening Over Coimbriga

Coimbra Fado is a genre of fado originating in this city. While adopted by students at the University of Coimbra, and sometimes known as Student Fado, it is usually considered the typical music of Coimbra itself. The Bar next to our Hostel was playing Fado this evening. George and I finished our evening listening to this music till late in the evening. What a magical night.

Fado Singer and Musicians

So some of you are saying to yourself, this does not seem like much of a hike? And you are right and wrong. This is more of an experience. When George and I planned to set off for The Camino, I did not expect it to be anything like this! Our Pilgrimage has been a love affair with a country that has so much to offer! The people are delightful, the cultural experience has been amazing and the countryside is splendid. This is much more than any walk or hike that I have ever done. And we have only begun!

Welcome to Coimbriga
God always has a better plan that I do. Cassain Point. Don’t make reservations and see what happens! That you Jesus for planning this for George & I. I am best to leave it in Your capable hands!

Day 11: October 14, 23’ Ansiao to Rabacal 19.1 Km; Total: 106.2 Mi

Talk about frustration. Last night I wrote my blog for Day 10. And when I was about done, the blog just, disappeared. You have no idea how mad I was! I went to bed, and when the rooster crowed early morning, I was awake writing again. Needless to say, we had a late start.

Where the Roosters Crow

We walked to the Pastry Shop and had our world famous breakfast sandwich. Ham and cheese on a roll with Espresso. That’s as good as it gets in Portugal! We headed out of town and realized that we really weren’t that late. Somehow we caught up with Sonya from Taiwan. She had planned to go half the miles we were today. Don’t tell George since I have much bigger plans for our walk. Twice that and some hills.

Heading Out of Town

We turned from the roadway onto a dirt path. It took us immediately through groves of trees and vineyards. After further inspection, I have determined that the red barked tree from yesterday and today is a bonafide Cork Tree.

George Peeling Cork

When I visited Portugal some twenty years ago, I made my way to Porto. I was traveling with a Rotary Club Member and he loved wine, but especially Port. We talked with a vintner who showed us a cork tree and explained how sooner or later the cork trees would all be harvested. This would mean no more cork and wineries would start using synthetic corks. Hogwash! There’s no way, but now, 20 years later, many winemakers are in fact, using plastic and other hard materials to close up their wine bottles. And, synthetic doesn’t disintegrate like cork sometimes does. Anyhow, a bit of a tangent but we saw some healthy and good looking cork trees along the trail. All have not disappeared.

Typical Cork Tree Harvested

What we also saw was a bunch of Portuguese harvesting olives. There’s a few ways to get olives off a tree. Most of the husband and wife teams are using a type of mechanical rake that shakes the tree, and the olives drop. The wife catches the olives in a net of sorts, picks through the olives and removes all the leaves and branches. Then she places the olives in a bucket. Another option is using a long bamboo stalk and hitting the tree, and guess what? The olives fall off the tree. Big business here in Portugal between curing the olives and pressing them into olive oil. Anyway you slice it, olives are abundant in this part of the world.

Farmers Heading to Their Olive Groves

We must’ve walked through miles of Olive Groves today. The countryside is just beautiful. It’s very similar to Tuscany with vineyards, rolling hills, many rock walls and old rustic structures. One olive harvesting couple told us that their olive trees are hundreds of years old. Hundreds, like 500 years or more!

Husband & Wife – 500 Year Old Tree

We had a few climbs today. George would say all we did was climb, but his perspective is a bit different than mine. We walked over many Roman Roads as we passed through Alvorge, and north. There were many reminders of days gone by with dilapidated ruins, walls and arches that were crumbling and in disrepair. But instead of demolishing these reminders, they either restore them or leave them as historic artifacts.

Old Roman Palace

After a brief stop in Alvorge, we continued north through Ribiera de Alcamamouque (no, that’s not misspelled) and made it to our Hostel in Rabacal. We arrive and awaited our orders. Some of the Hostels want you to take your shoes off, remove your packs, check your US Passport and Pilgrims Passport. This place showed us the pool and said, someone will be with you in a bit. Enjoy your swim. Now that’s my kind of place.

Last Climb Before Rabacal

The Pool is not heated but what it does have is jets like a jacuzzi, and a free falling waterfall that is the best neck massager on the Camino! It was heavenly. I stayed in the pool for close to an hour, floating, swimming, massaging my sore legs, feet and shoulders. You get the picture.

Pool Time at the Hostel – Hallelujah

After relaxing for a bit, George and I hit the One-Horse Town to search for beer. We have concluded that Super Bock Stout is our favorite Portuguese Beer. It is darker, flavorful and hits the spot. We were able to get some cheese, bread and hard boiled eggs to go with our late lunch. We hadn’t eaten much today outside an apple, peach and snickers bar. Dinner typically isn’t served until 7pm so this was going to have to suffice until then.

Heading into Rabacal

We cruised the street of Rabacal. It truly is one street that covers the town with not much else. We did find a mini-marcado which had enough provisions to make lunch for tomorrow. Outside of that, there was a few abandoned buildings and cars zipping through town to get somewhere else.

Hitching a Ride in Rabacal

George was ready to get back to our private room to take a much needed break. Within two minutes, he was out. I think today tuckered him out with the hill climbs, the rocky paths, the road walking and the fact he was poorly fueled. Last nights Banana Split probably wasn’t enough. I’m thinking more protein and less sugar. Just my two cents.

Typical Church in Portugal

We headed back to our Cafe and went to order. Is there a menu? Nope. The choices are Fish or Pork. We’ll take one of each. Along with that comes your typical soup and salad, carafe of wine, beer or soda, and a basket of bread. The meal was fine. Our new friend from Denmark, Freddie joined us. He’s in his late 20’s and is walking 30 kilometers a day. We won’t see him again but had a nice dinner tonight. Our bill for dinner was 18 Euros. So today with our private room at the Hostel, our lunch of snickers bars, breakfast sandwich with espresso, set us back a whopping $72.00. No wonder there are so many Americans moving here! It is affordable and darn right, a nice place to be. I won’t be moving here anytime soon but I sure enjoy visiting. And it’s within my budget. And it has great scenery to boot!

Beautiful Lush Vineyards of Portugal
Each day is different for the ones walking. Today I know that George was praying for the Lord’s provisions. We cannot do this without His love, His grace & His power! Thank you Jesus that when we don’t have the ability to make it through, you do!

Day 10: October 13, 23’ Cortica to Ansiao 19.1 Km; Total: 94.4 Mi

Once again, George and I were the last ones standing. When we woke up, we had the place to ourselves. Even the InnKeepers were nowhere to be found. So we made our espresso, had a pastry with banana and hit the road.

Leaving Cortica

The clouds are moving in, thankfully. It has been really hot this past week, so rain, clouds and anything cooler is a welcome change. The route out of town was east peasy with lovely farms of kale, casa’s de gato’s and cobblestone rua. It is quintessential Portugal!

Casa de Gato – At least 8 Cats

The walk today was the best we’ve had. The route was well marked and it started out flat. This gives our legs a chance to wake-up. George has been keeping a great pace. He’s starting to get his trail legs and actually smiling again. The first 7-10 days are always the hardest but once you get into a rhythm, what a difference that makes.

Happy Hikers

We met many people along the way this morning. No Pilgrims but the local women walking, families harvesting their olives, and men working on the roadways. I imagine there’s much to be done before the weather changes.

Husband & Wife Harvesting Olives

Once we left Aliavaziere, the climbing commenced. Lucky for us, the trail was lined with fruit trees. We pretty much ate our way to the top of Verdes. There were lemons that tasted more like oranges, persimmons that were so sweet and ripe, that the juice was running down our faces, and grapes along the way.

Juicy Persimmons

As we made our way through Vendes, and met a Portuguese lady was working her garden. She offered us Persimmon’s and we had to accept them. Once again, they were the sweetest and best tasting I’ve ever had. She’s speaking Portuguese and I’m speaking English, and George is doing his best to interpret. She is 85 years old and as nimble as me. Portuguese lifestyle keeps you young!

Sweet Hardworking 85 YO Portuguese

We kept climbing fueled by fruit of the God’s, and George was keeping up. He has turned into a darn good hiking partner. The roadway turns into a dirt path and we are actually hiking on an old Roman trail. Well at least to me it seems that way. It is lined by old abandoned rock walls with fields of olive trees, some eucalyptus and a reddish tree that looks like cherrywood.

Lovely Dirt Trail

We came off the trail and walk through Soreio, which almost seems abandoned. There are homes that have been taken over by Morning Glory’s which encompass the roof, walls and ground.

Home Overtaken by Morning Glory’s

As we crest the top, there’s a church with a bell that you can ring from outside. Oh that’s too tempting. I give it a tug, and all the dogs in town start barking. Oops, I guess it works! We beat feet out of town before the town people head to church waiting for my sermon.

Ringing the Church Bell

The rest of the afternoon is easy going, heading down into our resting place for the night. We end up walking the road and meet another Portuguese Lady who is 87 years old. She is about 5’ tall if even that and the funniest I have met. She is warning us of each car that is coming up the road and I’m getting her to walk with us to Santiago. She doesn’t speak English and I’m not fluent in Portuguese but we are having a long conversation that we both seem to understand. What a hoot she is!

Walking Into Town

We make our way to town and arrive before check-in. We drop off our bags and head into town. There is an incredible pastry shop with a restaurant attached to it. We order small plates of food and devour them. Then we each get a pastry, some coffee and finish that. I’m not feeling one bit guilty as we earned everything that we are consuming today!

So Many Pastry’s to Choose

We head back to our room. It’s a Hotel that was built 5-6 years ago. Very modern, stark white and super clean. It is quite a contrast to the older places we have stayed in. The one thing I can say, even if the Hostel or Apartment is 500 years old, the inside is typically remodeled. We have had the nicest places to stay and quite inexpensive.

Town Square

George and I clean up, take our showers, wash our clothes and get ready for a night on the town. It’s a small town but it has a big church, center square, lots of cafes and a handful of restaurants. We find a place that has a Pilgrim meal.

Wine & Banana Split

This is the first Pilgrim Meal I have seen on a menu. For $15 Euros you get bread, olives, carafe of wine, soup and salad, choice of fish or meat, vegetables, followed up with dessert and espresso. George decides he’ll go straight to the dessert and gets a banana split. We share dinner. It’s all we can eat.

Waiting for Dinner – Dessert First

The rain has started but it’s only an afternoon shower. Just enough to get the road slightly wet. The temperature has dropped tremendously and makes for better walking and good sleeping. I think we have turned a corner. George has his trail legs, I’m cooling off and we are deep in Portugal now. It is what we’ve been waiting for.

Day 9: October 12, 2023 Tomar to Cortica 25.8 Km; Total: 82.5 Mi

“I never won a fight in the ring. I always won in preparation.” Written by the greatest prize fighter ever, Mohammed Ali. So true in all aspects of life.

Christ Jesus in Fatima

George and I were up at 6AM and were out looking for the trail by 7:15AM. I thought for sure others in the Hostel would be up with us, but evidently they were up earlier and already left. We are just a step behind. Today was going to be a big day. We had miles to cover, hills to climb, heat to overcome and not a lot of options for provisions.

Leaving Tomar

The trail was obscure with few clues on where to go. We made our way through the City Streets and found our way back to the dirt trail. It was cool in the morning with lots of trees, some fairly well graded terrain and nice forest views. It truly was the first time I felt that I was on a trail. Just tall Eucalyptus, Pines and Olive Trees. I was in my element.

Eucalyptus Groves & Shrubs

We made good time and by 9:30AM we stopped at a roadside cafe. I was quite surprised as the owner cooked hard boiled eggs. I commandeered a couple of apples from the Hostel, add that to the egg with espresso, and breakfast was served! What a treat. We topped off our water bottles, I pulled out my umbrella and we headed out of town.

First Tile for Portuguese Route

The locals were tending to their gardens, trimming bushes, watering and just hanging out doing what they do. An 80 year-old woman passed me on her bicycle and when she turned the corner, stood up on her peddles and climbed the hill. I was so impressed, as if she was half her age and never giving it a second thought! What is it like being Portuguese? Being fit, healthy and capable of doing whatever it is that you’d like to do.

Local Giving Advice on Gardening

We meandered through many small villages with donkeys, goats, sheep, dogs and cats. Every garden or jardim, as they would say, had kale. In Portugal, Calde Verde is their authentic vegetable soup and it must always have kale. So why would you buy it when it grows like a weed out here?! The Kale is picked and grows like a stalk. As you pick the leaf, the stalk continues to grow upward and I suppose it continues to produce new leaves as long as you water and tend to it. One older gentleman was flooding his field and offered me a kale leaf. It was bigger than my face! Sweet and bitter in the same bite. And big enough to use as a fan to cool me down. I just love this versatile plant.

Kale Plants as Tall as Me

George and I made it to a fork in the road, one path heading straight up and another relatively easier to climb. Of course, our route was straight up a fairly steep dirt path. It was hot and a bit rocky, but nothing I haven’t seen before. George on the other hand, wasn’t loving it. The trail was lined with EucalyptusTrees most of the way. Before long, we made it to the crest of the hill. Downhill and on our way to our planned lunch stop.

Heading Up & Over to Portelo de Vila

On our map, it clearly stated that there was a knife and fork. Symbol for lunch stop in my head. We made the right turn and walked back on the asphalt for a good mile or so. No restaurant anywhere. Bummer, looks like we have leftovers. Fortunately I have learned that you always pack snacks and so I found a shady spot next to a house and made us lunch. A roll with ham, more apples and a cookie. Our water was running low but now, at least we had enough calories to get us up the next hill.

Charming Village – No Food or Weter

We finished our lackluster lunch and continued northbound. I pointed out the windmills up ahead as our final destination and I thought George was going to crap his pants! What? There’s no way I’m going to make it that far.

Nice Vineyards with Old Vines

We ran into a family that was harvesting olives from their orchard. The family had obviously done this before as they had quite the system. Dad had the shaker that vibrated the tree enough to shake off the olives. Mom and her daughter had a net-like tarp that caught the olives. As they filled the tarp, they would dump the olives in a 5 gallon bucket. They had buckets of olives lining their street. I’m sure this is their main crop for the year. Hard working people, no doubt about it.

Family Harvesting Olives

The road started climbing again, and when we came to another fork, there was a sign for a Restaurant. This time we had to go as we were bone dry on water and both of us needed a cold drink. As we made the turn, Paulo stopped and asked us if we were headed to the restaurant? Yes, as a matter of fact we are. He too was a Pilgrim walking the Camino years ago and gave us a ride. Without a second thought, we were riding in a van to food, drink and shelter. About five minutes later, we were ordering water and beer, in that order! We drank the water and chugged it down with a beer. Oh, did that taste good.

One of the Many Buckets of Olives

We got our packs and headed back down the road to reconnect with the trail. Paulo said he’d take us back to where the trail connected. Awesome, that’d be great. We made the turn and he said he’d drop us off at a shady spot and within two minutes, we were at our destination. What a great ride indeed! George was sure that the dear Lord had provided this ride for him because he was done. I think he was right.

Our Hostel with a Pool

We checked in and ran into the gal from Holland, Janny, Jenny from Finland, Sonya from Taiwan and the French guy. Ends up there is a pool at our Hostel/Hotel and without a second thought, George and I were changed and headed to the pool. It wasn’t heated but boy oh boy, it felt marvelous. We all sat around for a bit and then headed inside to sit around some more.

What Comfort – Like No Other Hostel

Everyone had stories of the day, what we saw, how hard it was, how hot it was and the fact, we can’t wait till the rain starts! We are having a change in the weather as of tomorrow and I think we are all game for that. We got to know each other a bit better, made reservations for the up coming stages and ordered dinner.

Having Dinner Together in Cortica

At 7PM, the six of us were sharing dinner together, talking about different Camino’s, hikes we have done and just having a great time conversing. It’s amazing how much we all have in common even though we live worlds apart.

Beautiful Grounds at the Hostel

So another day on the Camino. George is doing pretty darn well. He has a blister or two he’s trying to keep under wraps and still gimping a bit on his knee, but all in all, he’s doing quite well. I’m hoping we can continue northbound at a reasonable pace so we can get to Santiago before our plane ride home. We will need to pick up a few more miles but there is always a train or bus, if need be. As long as we complete our last 100 kilometers, we will get our prized Compostela and all will be good in our world. We have lots of time for that to happen.

Many More Miles & I’m all Smiles – George, Maybe Not but He’s still Here

After touring the towns, taking in the sights of Santarem, Tomar and Fatima, we were both thrilled to be back on the trail by foot power. It felt good to make progress, see the small towns and villages, meet the locals and hang out with our fellow Piligrinos. Tomorrow we will be back at it again with a few more hills to climb and miles to cover. Until then, Bon Camino.

Abandoned Home I Could Handle this Flat
We Are All One in Christ – No Matter Where We Lay Our Heads